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Reminder on how to pay for school dinners.

As from today - Monday 1st December 2008 all dinner money MUST ONLY be paid on Monday or Friday to the class teacher in an envelope.

 

As from 3/9/09: Dinners are now £1.80 each.

 

We now employ someone solely to deal with dinner money and they work on Mondays and Fridays only. We regret that we will be unable to accept loose money, or money paid on Tuesday, Wednesday or Thursdays. You can still mix packed lunch and dinners across the week, but we ask you to indicate on the envelope which days your child will be having dinner so that we can mark this in the register. If your child is absent from school on the Monday you may order meals on the day they return to school. If you prefer to pay for school meals termly in advance you can, of course, still do this.

 

Please pay all money in an envelope clearly marked with;

  • Child's name
  • Class
  • Amount enclosed
  • Days dinner to be ordered

The office now sells wonderful small, dinner envelopes at £1 per 50. Just what is needed to help make sure money is clearly marked! We regret that we will be unable to accept loose money.

 

If you require a vegetarian meal, please mark this clearly on the envelope too.

 

All money should be paid to the class teacher to avoid any confusion.

 

 

View menu below for Menu Choices week commencing:

 

Menu 1:  

                                                            

 

Menu 2:  2/11

SUNNYMEDE MENU ~ effective from 2nd November 2009

 

 

 

 

WEEK 1

 

  

Monday

 

Tuesday

 

Wednesday

 

Thursday

 

Friday

 

Main course

 

 

 

Jacket potatoes with choice of fillings eg, grated cheese, baked beans, salmon

 

Minced beef pie with puff pastry topping

 

 

Roast turkey

 

Meat Balls in tomato sauce

 

 

 

Pizza & Pasta with tomato and vegetable sauce

 

 

 

  

Vegetarian option

 

 

Shepherdess pie

 

 

 

Cheese wheels

 

 

Vegetable risotto

 

  

Vegetables

 

 

Carrots

 

Broccoli

 

Roast potatoes

 

Broccoli

 

Carrots

 

Peas

 

 

 

 

Dessert

 

Pineapple upside down cake & custard

 

Peaches in juice

 

and ice cream

 

Assorted fruit yoghurts

 

Raspberry yoghurt cake or cheese & biscuits

 

Banana & Custard

 

 

 

WEEK 2

  

Monday

 

Tuesday

 

Wednesday

 

Thursday

 

Friday

 

Main course

 

 

Pasta Bolognaise

 

 

Sausages

 

 

Roast Beef

 

Chicken & sweetcorn pasta bake

 

Breaded chicken goujons

 

  

Vegetarian option

 

Vegemince bolognaise with pasta

 

 

Vegetarian sausages

 

 

 

Pasta Marengo

 

 

Vegetable crumble

 

 

Cheese wheels

 

  

Vegetables

 

 

Peas

 

Mashed potatoes

 

Baked beans

 

Roast Potatoes

 

Broccoli

 

Carrots

 

 

Peas

 

Jacket potato

 

sweetcorn

 

Home made tomato sauce

 

 

Dessert

 

Iced chocolate cake

 

Rice Pudding

 

Assorted fruit yoghurts

 

Apple & cinnamon crumble and custard

 

Scones with butter

 

& jam

 

Home baked bread is available every day

 

Salad bar, including protein items, is available every day

 

Fruit bowl or fruit salad is available every day

 

Jugs of water are on the table

 

 

 

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